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Ooey Gooey Cake 3 Recipe

Ingredients
  • 1 box devils food cake mix
  • 1 jar Caramel Butterscotch Topping
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1 package semi-sweet chocolate chips (12 ounce package)
  • 2 packages Cool Whip (8 ounce pkg)
  • 4 size Snicker Candy Bars (Freeze) (regular)
Directions
Prepare cake mix according to directions on box. (Bake in a 13X9" cake pan.) Remove cake from oven when done. Make holes in cake with straw. Pour butterscotch topping on cake.

Place cake back in warm oven (Oven is turned off!) for 10 minutes. Remove cake and pour sweetened condensed milk over top. Add chocolate chips to cake. Spoon 2 containers of cool whip on top of chocolate chips. Break snickers and put on top of cool whip.

*Place in refrigerator until ready to serve.

*Best if made the night before!

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