George Washington Rice Pudding Recipe

Combine rice and milk together in saucepan and bring to a boil. Cover and cook over low heat until rice is tender and has absorbed most of the milk, about 45 minutes. Add salt, butter, sugar, vanilla, raisins, and eggs. Turn into a buttered 2 quart casserole dish. Sprinkle with cinnamon. Bake at 350° for 20 minutes. Yield: 6 servings