| | Directions | | Combine rice and milk together in saucepan and bring to a boil. Cover and cook over low heat until rice is tender and has absorbed most of the milk, about 45 minutes. Add salt, butter, sugar, vanilla, raisins, and eggs. Turn into a buttered 2 quart casserole dish. Sprinkle with cinnamon. Bake at 350° for 20 minutes. Yield: 6 servings |
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| Ingredients | | - |  | 1 cup uncooked rice |
| - | | 3 cups milk |
| - | | 1/2 teaspoon Salt |
| - | | 3 tablespoons butter or margarine |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 cup seedless raisins |
| - | | 4 eggs, beaten |
| - | | 1 teaspoon ground cinnamon |
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