Homemade Banana Pudding Recipe

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Delicious banana pudding that can only be homemade. This pudding is so easy to make that you will find yourself making it often and your family will ask for it over and over again.
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  • 3 egg yolks
  • 2 cups milk
  • 2/3 cup sugar
  • 1/4 teaspoon cornstarch
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 1/2 bananas - ripe but not too ripe, sliced
  • 1 box vanilla wafers
20 mins
10 mins
  • Add the egg yolks, milk, sugar, corn starch, and salt in a medium saucepan. Whisk mixture just enough to combine ingredients thoroughly. Cook over medium heat until mixture begins to boil or until thick. Stir constantly to prevent it from burning on the bottom.
  • Remove from the heat and stir in the vanilla until well blended.
  • Add the sliced bananas and stir until evenly distributed.
  • In medium/large round glass dish, place a layer of vanilla wafers.
  • Pour the pudding over the wafers and smooth out evenly.
  • Garnish top with additional vanilla wafers.
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Homemade Banana Pudding Recipe Reviews

homemade banana pudding

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum! Yum! Yum! This pudding is so good. I even had seconds. If you have little kids, they will love this pudding. Next time I make it I think I will use less vanilla wafers. They were a good mix with the pudding but I would rather have more pudding than wafers."
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