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Asian Style Marinade for Chicken Grilled Under a Brick Recipe

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Sesame seed, ginger and a hint of crushed red pepper give this marinade Asian flair.
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Servings:
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Ingredients
  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons McCormick® Sesame Seed
  • 1 tablespoon McCormick® Garlic Powder
  • 1 tablespoon McCormick® Ginger, Ground
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 2 Cornish hens (about 1 1/2 pounds each) or 1 whole chicken (about 3 pounds)
Directions
PREP
15 mins
COOK
25 mins
1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended.

2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick.
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Nutrition (per serving)
Calories: 495 Calories
Fat: 39 Grams
Protein: 32 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 4 Grams
Sodium: 1,010 Milligrams
Fiber: 1 Grams
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