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Squash Squares Recipe

recipetips.com - Ingredients included in this recipe are flour, baking powder, cinnamon, eggs, beaten, oil, sugar, baking soda, salt, squash, FROSTING:, cream cheese, softened, powdered sugar, butter, softened, vanilla.
Ingredients
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 4 eggs, beaten
  • 1 cup oil
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 cups squash
  • FROSTING:
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1 tablespoon milk
Directions
Combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well.

Spread into a greased jelly roll pan. Bake at 350° for 25-30 minutes. Cool.

Mix together cream cheese, powdered sugar, vanilla and butter. Add milk, stir until smooth. Frost cooled cake.

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Cooking Tips & Advice
Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked flavor to the squash.
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Glossary Terms
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity.
An older variety of winter squash not commonly found because it is grown from heirloom seeds. Large and pumpkin-like in appearance with a round shape and flat outer ribs, this squash will grow to a weight of 20 to 25 pounds at maturity.
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