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Apple Turnover 2 Recipe
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Ingredients
1/4 cup flour
pinch of salt
4 teaspoons shortening
1 tablespoon ice water
1 tart apple, peeled and sliced
1 teaspoon sugar
1/8 teaspoon cinnamon
milk
Glaze
2 tablespoons powdered sugar
1 teaspoon corn syrup
pinch of salt
1/2 teaspoon hot water
Directions
In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Sprinkle with ice water and toss with a fork. Form into a ball. On a lightly floured surface, roll dough into a 7" circle. Place apple slices on half the circle; sprinkle with sugar and cinnamon. Fold dough over the filling and seal edges with fingers or press with a fork. Brush with milk. Prick top with fork. Place on a greased baking sheet. Bake at 375° for 25-30 minutes. Combine glaze ingredients until smooth. Drizzle over turnover.
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