| | Directions | | In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Sprinkle with ice water and toss with a fork. Form into a ball. On a lightly floured surface, roll dough into a 7" circle. Place apple slices on half the circle; sprinkle with sugar and cinnamon. Fold dough over the filling and seal edges with fingers or press with a fork. Brush with milk. Prick top with fork. Place on a greased baking sheet. Bake at 375° for 25-30 minutes. Combine glaze ingredients until smooth. Drizzle over turnover. |
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| Ingredients | | - |  | 1/4 cup flour |
| - | | pinch of salt |
| - | | 4 teaspoons shortening |
| - | | 1 tablespoon ice water |
| - | | 1 tart apple, peeled and sliced |
| - | | 1 teaspoon sugar |
| - | | 1/8 teaspoon cinnamon |
| - | | milk |
| - | | Glaze |
| - | | 2 tablespoons powdered sugar |
| - | | 1 teaspoon corn syrup |
| - | | pinch of salt |
| - | | 1/2 teaspoon hot water |
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