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Mississippi Mud Brownies 5 Recipe

Ingredients
  • 4 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 1 cup flour
  • 1/8 teaspoon salt
  • 4 eggs, beaten
  • 1 cup pecans, chopped
  • Marshmallows
  • FROSTING
  • 2 ounces unsweetened chocolate
  • 1/2 cup evaporated milk
  • 1/2 cup butter
  • 5 cups powdered sugar
  • 1/2 teaspoon Vanilla Extract
Directions
Preheat oven to 350°

Melt together in microwave or on stove top, chocolate and butter.

In a bowl mix together sugar, flour and salt; then add to chocolate mixture. Add eggs and pecans to mixture.

Bake 25-30 minutes.

Sprinkle marshmallows over hot brownies, and frost with fudge frosting. Cool, cut and ENJOY!!!

FROSTING: Combine chocolate, evaporated milk and butter, and heat until melted. Add powdered sugar and vanilla to melted chocolate and beat with mixer until smooth.

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