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Red Velvet Cheesecake Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This cheerful double layer cheesecake is an indulgent new take on the ......
Servings:
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Ingredients
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 eggs
  • 2 ounces semi-sweet baking chocolate, melted
  • 1 tablespoon McCormick® Red Food Color
  • 1 prepared chocolate crumb crust (6 ounces)
Directions
PREP
10 mins
COOK
40 mins
1. Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.

3. Bake 40 minutes or until center is almost set. Cool completely on wire rack.

4. Refrigerate 3 hours or overnight.Test Kitchen Tip: Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.
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This cheerful double layer cheesecake is an indulgent new take on the traditional Red Velvet Cake.
Nutrition (per serving)
Calories: 394 Calories
Fat: 26 Grams
Protein: 7 Grams
Cholesterol: 124 Milligrams
Carbohydrates: 33 Grams
Sodium: 342 Milligrams
Fiber: 1 Grams
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Red Velvet Cheesecake Recipe - Related Content

Cooking Tips & Advice
summer of red white blue Article
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.
Glossary Terms
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.
A medium-grain variety of rice that is cultivated in Thailand. The rice is sold with much of the red bran covering the kernel so that only a hint of the white kernel is revealed.
A medium-grain variety of rice that is cultivated in Indonesia. The rice is sold with only flecks of red bran covering the kernel so that some of the white kernel shows through.
himalayan red rice Glossary Term
A long-grain variety of rice with red bran that is cultivated in Nepal. Himalayan red rice has a rich, nutty flavor and a deep red color when cooked.
red etampes squash Glossary Term
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
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