Fruit Pizza 63 Recipe

  • 1 tube refrigerated cookie dough
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 can pineapple chunks (small can)
  • 1 can mixed fruit
  • 1 tablespoon cornstarch
Spread cookie dough on cookie sheet and bake according to package directions.

Mix powdered sugar and cream cheese; spread over crust.

Drain and reserve pineapple and mixed fruit juice. Arrange fruit on cream cheese layer.

In a small saucepan, add any other juice to make 1 cup and add cornstarch. Cook until thick; spread over fruit.

Chill until ready to serve.

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