Loading

Cupids Cupcakes Recipe

Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color. Frost with Pink Frost Icing or Very Valentine Glaze.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package (18 1/4 ounces) white cake mix
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 14 drops McCormick® Red Food Color
Directions
PREP
10 mins
COOK
20 mins

1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

 

2. Spoon batter into prepared muffin cups, filling each cup two-thirds full.

 

3. Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

Similar Recipes
Pina Colada Cupcakes
canola oil
coconut extract
crushed pineapple
CUPCAKES
eggs
Strawberry Shortcake Cupcakes
baking powder
baking soda
eggs
flour
salt
Pina Colada Cups
chocolate bar
chocolate sauce
cream cheese
crushed pineapple
sandwich macaroon cookies
Nutrition (per serving)
Calories: 200 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 30 Grams
Sodium: 192 Milligrams
Fiber: 0 Grams
Loading

Cupids Cupcakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com