Cinnamon Brownie Cupcakes Recipe

Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie – a perfect lunchbox surprise.
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  • 1 cup flour
  • 1 cup unsweetened cocoa powder
  • 4 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 1/2 cup unsweetened applesauce
  • 3 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup mini chocolate chips
10 mins
15 mins
1. Preheat oven to 350°F. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.

2. Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.

3. Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.
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Nutrition (per serving)
Calories: 220 Calories
Fat: 4 Grams
Protein: 4 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 42 Grams
Sodium: 80 Milligrams
Fiber: 2 Grams

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