Chocolate Chip Cupcakes Recipe

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Similar to a ho-ho. These freeze perfectly, too.
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  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1/2 cup cocoa
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 1 cup chocolate chips
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tablespoons butter
  • 1 cup chocolate chips
  • 40 mini marshmallows
Preheat oven to 350 degrees. Place paper liners in muffin tins. In a large bowl, combine dry ingredients. Beat in liquid ingredients until smooth. For filling, in a smaller bowl, beat cream cheese, egg and sugar until smooth. Stir in chocolate chips.. Fill cupcake tins 1/2 full with chocolate batter. Put 1 tablespoon of filling into center of each. Place a spoonful of batter over the filling. Bake for 30 minutes. For frosting, combine sugar, milk and butter in a small saucepan. Boil for 1 minute over medium heat. Remove from heat. Add chocolate chips and marshmallows and stir until melted. Spread over cupcakes.
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Chocolate Chip Cupcakes Recipe Reviews

chocolate chip cupcakes

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jwc User
Rating of 5 out of 5.0 stars
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"I brought these to a picnic and they disappeared. to frost, I simply dunked the tops of the cupcakes in the chocolate mixture and twirled as I lifted - so easy. I also baked for only 27 minutes."
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