Chocolate Cinnamon Frosting Recipe

This homemade frosting has the richness of butter and the unexpected twist of cinnamon to add flavor depth to the chocolate. Use to frost your favorite cake, cupcakes or Golden Cinnamon Cupcakes.
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  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 ounces unsweetened baking chocolate, melted
  • 1 tablespoon McCormick® Cinnamon, Ground
  • 1 box (16 ounces) confectioners' sugar
  • 1/4 cup milk
10 mins
1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla and melted chocolate; mix well.

2. Stir cinnamon into confectioners' sugar. Gradually add to butter mixture, beating until well blended after each addition and scraping sides and bottom of bowl frequently.

3. Beat in milk until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.
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Nutrition (per serving)
Calories: 165 Calories
Fat: 9 Grams
Protein: 1 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 20 Grams
Sodium: 59 Milligrams
Fiber: 1 Grams

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