Quick & Tasty Turkey Pot Pie Recipe

Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
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  • 2 packages McCormick® Chicken Gravy Mix
  • 1 teaspoon McCormick® Poultry Seasoning
  • 1 1/2 cups milk
  • 1 cup water
  • 2 tablespoons butter
  • 3 cups cubed cooked chicken or leftover turkey
  • 2 cups frozen mixed vegetables
  • 1 can (7.5 ounces) refrigerated biscuits
5 mins
25 mins
1. Preheat oven to 375° F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in chicken and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.

2. Spoon into 2-quart baking dish. Top with biscuits.

3. Bake 15 minutes or until biscuits are golden brown.
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Nutrition (per serving)
Calories: 240 Calories
Fat: 8 Grams
Protein: 20 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 22 Grams
Sodium: 716 Milligrams
Fiber: 2 Grams

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