Turn leftovers into a satisfying complete meal with this easy pot pie, that can be made with ingredients already on-hand in your kitchen. Also, great with leftover turkey.
Nutrition (per serving)
Calories: 240 Calories
Fat: 8 Grams
Protein: 20 Grams
Cholesterol: 53 Milligrams
Carbohydrates: 22 Grams
Sodium: 716 Milligrams
Fiber: 2 Grams