Vegetable Frittata Recipe

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
  • 1 small red bell pepper, coarsely chopped
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Vegetable Seasoning
  • 2 medium plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese
Directions
PREP
15 mins
COOK
15 mins
1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.

2. Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

3. Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
Similar Recipes
Personal Vegetable Frittata
Rating of 5 out of 5.0 stars
bacon
eggs
garlic
green onions
red bell pepper
Easy Frittata
black pepper to taste
dried leaf oregano
eggs
green onions
milk
Asparagus Frittata
butter
cooked asparagus
large eggs
salt and pepper to taste
Nutrition (per serving)
Calories: 137 Calories
Fat: 9 Grams
Protein: 8 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 6 Grams
Sodium: 321 Milligrams
Fiber: 1 Grams

Vegetable Frittata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com