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Rice Krispy Bars 2 Recipe

Ingredients
  • 1/4 cup butter
  • 4 cups mini marshmallows OR 40 large marshmallows
  • 1/2 teaspoon vanilla
  • 5 cups Rice Krispies
Directions
Stove: Heat butter and marshmallows in a saucepan til thick and syrupy. Add vanilla. Pour over cereal.

Microwave: In large bowl, melt butter and marshmallows. Stir every minute. Quickly mix in cereal.

Press into greased cookie sheet with buttered hands. Cool. Cut.

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