Lemon Sage Crab Quiche for a Crowd Recipe

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Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch.
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  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 2 cups shredded Swiss cheese
  • 8 ounces crabmeat
  • 1 cup soft bread crumbs
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions
10 mins
35 mins
1. Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.

2. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
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Nutrition (per serving)
Calories: 206 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 194 Milligrams
Carbohydrates: 5 Grams
Sodium: 400 Milligrams
Fiber: 0 Grams

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