|
|
|
|
|
Join Now | Sign In
Search

Lemon Sage Crab Quiche for a Crowd Recipe

Submit A Photo
www.mccormick.com
Provided By:


Recipe and photo courtesy of www.mccormick.com
Serve this crustless quiche when you are entertaining a crowd for brunch or ......
Servings:
Update Servings
Ingredients
  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 2 cups shredded Swiss cheese
  • 8 ounces crabmeat
  • 1 cup soft bread crumbs
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions
Directions
PREP
10 mins
COOK
35 mins
1. Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.

2. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch.
Nutrition (per serving)
Calories: 206 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 194 Milligrams
Carbohydrates: 5 Grams
Sodium: 400 Milligrams
Fiber: 0 Grams
Related Recipes
More Christmas Recipes More Easter Recipes More Fish & Seafood Recipes More Eggs Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com