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Three Seed Breadsticks Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
This recipe takes breadsticks to the next level of flavor. Three seeds ......
Servings:
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Ingredients
  • 1 teaspoon McCormick® Anise Seed
  • 1 teaspoon McCormick® Poppy Seed
  • 1 teaspoon McCormick® Sesame Seed
  • 1 teaspoon McCormick® Garlic Salt
  • 1 package (11 ounces) refrigerated breadsticks
  • 1 tablespoon olive oil
Directions
PREP
10 mins
COOK
10 mins

1. Preheat oven to 375°F. Mix seeds and garlic salt in small bowl.

 

2. Prepare breadsticks as directed on package. Pull each about 6 inches in length. Brush breadsticks with oil. Sprinkle evenly with seed mixture. Place on lightly greased baking sheet.

 

3. Bake 10 to 13 minutes or until golden brown. Cool on wire rack.

Three Seed Focaccia: Use 1/2 teaspoon each McCormick® Anise Seed, Poppy Seed and Sesame Seed, and 1/4 teaspoon Garlic Salt. Unroll dough; divide into 2 equal sections along center perforation. Place 1 inch apart on ungreased 15x10x1-inch baking pan. Press perforations on each section to seal. Brush dough with 1 tablespoon olive oil. Sprinkle seed mixture evenly over entire surface of dough. Bake in preheated 375°F oven 15 minutes or until golden brown. Cut into rectangles to serve.
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This recipe takes breadsticks to the next level of flavor. Three seeds -- Anise, Poppy and Sesame -- add flavor, texture and visual appeal.
Nutrition (per serving)
Calories: 161 Calories
Fat: 5 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 698 Milligrams
Fiber: 1 Grams
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Three Seed Breadsticks Recipe - Related Content

Glossary Terms
pumpkin seed bread Glossary Term
An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....
The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.
ajwain seed Glossary Term
A small seed similar in appearance to caraway seeds that is used as a spice in Indian and Middle Eastern cooking.
chia seed Glossary Term
A very tiny seed that is edible as a seed or is used for planting to produce sprouts. Easily digested, the chia seeds are black to white in color and are covered with a highly absorbent shell that can absorb over seven times its weight in water, producing a gelatin-like substance.
In reference to wine making, the "seed" is the segment of a grape that contains tannins.
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