Loading

Ajwain Seed

Provided By
Share this!
Facebook
A small seed similar in appearance to caraway seeds that is used as a spice in Indian and Middle Eastern cooking. Pungent, spicy and bitter in flavor, this seed is often considered to have value as a food containing medicinal properties that help to soothe stomach discomfort or indigestion. It is often mixed into vegetables dishes, fish dishes, dals, chutneys, curry dishes, and breads. It is also a common ingredient in some varieties of Garam Masala. Ajwain seed may also be referred to as bishop's weed, carum capticum, carom seed, ajowan, ajwon, or ajwan.

Ajwain Seed Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com