Savory Onion Cheese Rolls Recipe

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Turn refrigerated breadsticks into savory rolls by rolling them up like a pinwheel.
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Servings:
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Ingredients
  • 1 can (11 ounces) refrigerated breadsticks
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons McCormick® Onions, Minced
Directions
PREP
10 mins
COOK
15 mins
1. Preheat oven to 375°F. Unroll breadsticks; cut into strips with pizza cutter. Sprinkle dough with cheese and minced onions; press gently into dough. Roll each strip to make a pinwheel. Place on greased 9-inch round pan.

2. Bake 14 to 16 minutes or until golden.
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Nutrition (per serving)
Calories: 208 Calories
Fat: 8 Grams
Protein: 8 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 26 Grams
Sodium: 483 Milligrams
Fiber: 1 Grams

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