This recipe was developed by Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author of The SuperFoodsRX Diet: Lose Weight with the Power of SuperNutrients (Rodale, 2008).
Nutrition (per serving)
Calories: 29 Calories
Fat: 1 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 4 Grams
Sodium: 77 Milligrams
Fiber: 1 Grams
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