Cherry Delight 19 Recipe

  • 1 Angel Food Cake cut inch cubes
  • 1 can cherry pie filling
  • 1 package sour cream
  • 1 package instant vanilla pudding (large pkg)
Use rectangle dish for layering. Put half of cake cubes in bottom of dish. Top with cherry pie filling (save a few cherries to put on top for decoration). Top with remaining cake cubes. Make pudding as per package instructions. Add sour cream and blend together. Pour pudding mixture over entire cake. Dot with a few cherries. Refrigerate for at least 2 hours or overnight. Cut in squares and serve.
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