Spiced Shrimp Cocktail Recipe

Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY® Seasoning and McCormick® Cocktail Sauce.
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Servings:
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Ingredients
  • 1/2 cup cider vinegar %3cu%3eor%3c/u%3e beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup McCormick® Original Cocktail Sauce for Seafood
Directions
PREP
10 mins
COOK
5 mins
1. Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.

2. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

3. Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
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Nutrition (per serving)
Calories: 93 Calories
Fat: 1 Grams
Protein: 10 Grams
Cholesterol: 90 Milligrams
Carbohydrates: 11 Grams
Sodium: 758 Milligrams
Fiber: 1 Grams

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