Loading

Ooey Gooey Cake 2 Recipe

Ingredients
  • 1 box German chocolate cake mix
  • 1 can Eagle brand condensed milk
  • 1 jar caramel topping
  • 1 can coconut
  • 12 ounces Cool Whip
  • 6 Skor Bars, crushed
Directions
Bake cake as directed. Poke holes with large fork over entire cake. Spread Eagle Brand over cake. Drizzle caramel topping over Eagle Brand. Sprinkle coconut on topping. Cool. Spread Cool Whip over coconut and top with crushed Skor bars. Store in refrigerator.
Similar Recipes
Chocolate Chocolate Cake
milk
box chocolate cake mix with pudding
large bag
large bag
Lava Cakes
confectioners' sugar
eggs
egg yolk
semi
vanilla extract
Chocolate Caramel Ice Cream Cake
chocolate ice cream with caramel cups of other favorite chocolate ice cream
chocolate caramel swirl chips
container of cream cheese frosting
container of chocolate frosting
chocolate cake mix
Loading

Ooey Gooey Cake 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com