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Ooey Gooey Cake 2 Recipe

Ingredients
  • 1 box German chocolate cake mix
  • 1 can Eagle brand condensed milk
  • 1 jar caramel topping
  • 1 can coconut
  • 12 ounces Cool Whip
  • 6 Skor Bars, crushed
Directions
Bake cake as directed. Poke holes with large fork over entire cake. Spread Eagle Brand over cake. Drizzle caramel topping over Eagle Brand. Sprinkle coconut on topping. Cool. Spread Cool Whip over coconut and top with crushed Skor bars. Store in refrigerator.
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