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Creamy Dill Dip Recipe

Serve this versatile dip with assorted cut-up vegetables, crackers or chips.  Or, as a topping for baked potatoes.
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Servings:
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Ingredients
  • 1 cup sour cream
  • 1 teaspoon McCormick® Celery Salt
  • 1 teaspoon McCormick® Dill Weed
  • 1/8 teaspoon McCormick® Onion Powder
Directions
PREP
5 mins

1.  Mix all ingredients in medium bowl until well blended.  Cover.


2.  Refrigerate at least 1 hour to blend flavors. 

Italian Dip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Salt and 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning in place of the celery salt and dill weed.
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Nutrition (per serving)
Calories: 53 Calories
Fat: 5 Grams
Protein: 1 Grams
Cholesterol: 20 Milligrams
Carbohydrates: 1 Grams
Sodium: 115 Milligrams
Fiber: 0 Grams
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