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Cranberry Sage Mini Crab Cakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed ......
Servings:
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Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Sage, Rubbed
  • 1/2 teaspoon finely grated orange peel
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
Directions
PREP
20 mins
COOK
10 mins
1. Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.

2. Gently mix crabmeat and corn bread in large bowl. Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.

3. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed.
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Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
Nutrition (per serving)
Calories: 185 Calories
Fat: 13 Grams
Protein: 10 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 7 Grams
Sodium: 351 Milligrams
Fiber: 1 Grams
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Cranberry Sage Mini Crab Cakes Recipe - Related Content

Cooking Tips & Advice
cranberry ice ring Article
What you need: Cranberries or your choice of hard fruit (i.e.: grapes), water, and a 4 cup ring mold. 1. Fill 4 cup ring mold with ¾ of an inch of water, freeze. 2. Arrange fresh cranberries on ice.
Glossary Terms
cranberry orange bread Glossary Term
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
cranberry and blueberry bread Glossary Term
A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness.
mini loaf pan Glossary Term
A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well as for making fresh portions to be served for one or two during a dinner, Mini Loaf Pans are approximately 5 to 6 inches in length and 3 inches in width.
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
cranberry mustard Glossary Term
Made from cranberries and cranberry concentrate, this condiment is produced as an alternative to many of the pure mustard flavors such as prepared, Dijon, spicy, brown and others.
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