Caribbean Shrimp Bruschetta Recipe

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Shrimp cocktail goes Caribbean when paired with allspice and mangoes.
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  • 1 pound cooked peeled shrimp, coarsely chopped
  • 1 cup shredded Monterey Jack cheese
  • 1 mango, peeled and chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup sliced green onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon McCormick® Allspice, Ground
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1/4 teaspoon salt
  • 1 loaf French bread, cut into 32 (1/2-inch) slices
  • Olive oil
20 mins
15 mins

1. Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended. 

2. Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once. Spoon shrimp mixture evenly onto bread slices. 

3. Bake 8 to 10 minutes or until heated through and cheese is melted. 

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Nutrition (per serving)
Calories: 53 Calories
Fat: 1 Grams
Protein: 5 Grams
Cholesterol: 31 Milligrams
Carbohydrates: 6 Grams
Sodium: 130 Milligrams
Fiber: 0 Grams

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