| | Directions | 1. Preheat oven to 400°F. Mix shrimp, cheese, mango, bell pepper, green onion, lime juice, allspice, thyme, red pepper and salt in large bowl until well blended.
2. Place bread slices on foil-lined baking sheet. Brush lightly with olive oil. Bake 6 to 8 minutes or until lightly toasted, turning once. Spoon shrimp mixture evenly onto bread slices.
3. Bake 8 to 10 minutes or until heated through and cheese is melted.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 32
|  | | Ingredients | | - | | 1 pound cooked peeled shrimp, coarsely chopped |
| - | | 1 cup shredded Monterey Jack cheese |
| - | | 1 mango, peeled and chopped (1 cup) |
| - | | 1/4 cup finely chopped red bell pepper |
| - | | 1/4 cup sliced green onion |
| - | | 2 tablespoons lime juice |
| - | | 1/2 teaspoon McCormick® Allspice, Ground |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1/4 teaspoon McCormick® Red Pepper, Crushed |
| - | | 1/4 teaspoon salt |
| - | | 1 loaf French bread, cut into 32 (1/2-inch) slices |
| - | | Olive oil |
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| | Nutrition (per serving) | Calories: 53 Calories
Fat: 1 Grams
Protein: 5 Grams
Cholesterol: 31 Milligrams
Carbohydrates: 6 Grams
Sodium: 130 Milligrams
Fiber: 0 Grams
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