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Bruschetta Toasts Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for ......
Servings:
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Ingredients
  • 1 loaf (1 pound) French bread
  • 2 tablespoons olive oil
Directions
PREP
5 mins
COOK
5 mins
1. Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Brush oil lightly on both sides of bread slices. Place in single layer on baking sheet.

2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

3. If not using immediately, store cooled toast in airtight container.
Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for simply delicious appetizers.
Nutrition (per serving)
Calories: 95 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 15 Grams
Sodium: 173 Milligrams
Fiber: 1 Grams
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