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Tomato Basil Bruschetta Recipe

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An appetizer that is perfect to bring to any party as everyone loves it and it won't spoil as it sits out. Fresh garden tomatoes make this even better.
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Servings:
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Ingredients
  • 1 loaf French bread, sliced
  • 1/4 cup olive oil
  • 8 Roma tomatoes, diced
  • 1/2 cup fresh basil
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Place bread slices on a baking sheet. Drizzle with olive oil. Broil for 4-5 minutes, until golden brown, flipping once.

Mix together remaining ingredients and serve on toasted bread.

NOTE: You can toast the bread a day or two early and dress it up on the day you serve it.

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Tomato Basil Bruschetta Recipe Reviews

bruschetta 23

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
HomeCook User
Rating of 5 out of 5.0 stars
Reviewed By
"Simple to mix up. I put in an extra garlic clove but I would stick to just the 2 cloves as it was pretty garlicky!"
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