| | Directions | 1. Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Brush oil lightly on both sides of bread slices. Place in single layer on baking sheet.
2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
3. If not using immediately, store cooled toast in airtight container. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 16
|  | | Ingredients | | - | | 1 loaf (1 pound) French bread |
| - | | 2 tablespoons olive oil |
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| | Nutrition (per serving) | Calories: 95 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 15 Grams
Sodium: 173 Milligrams
Fiber: 1 Grams
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