Banana Cake with Cream Cheese Frosting Recipe

Provided By
Super moist and full of flavor, this banana cake recipe will be one that friends and family will ask for over and over. Baking slowly at a low temperature produces a very moist cake. Cream cheese frosting provides the perfect finish to this scrumptious cake.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • CAKE:
  • 1 1/2 cups mashed ripe bananas
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter - softened
  • 2 1/8 cups sugar (1/8 cup = 2 tbsp.)
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 1/2 cups buttermilk
  • FROSTING:
  • 1/2 cup butter - softened
  • 8 ounces cream cheese - room temperature
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
Directions
PREP
30 mins
COOK
1.5 hrs
READY IN
2 hrs
CAKE:
  • Grease and flour a 9 x 13 cake pan. Preheat oven to 275 degrees F.
  • Mix the mashed bananas and lemon juice together in a small bowl and set aside.
  • In another bowl, combine the flour, baking soda, and salt.
  • In a large mixing bowl, cream the butter and sugar together.
  • Beat eggs into the butter and sugar mixture one at a time. Beat in vanilla.
  • Mix in the flour a little at a time, alternating with the buttermilk.
  • Stir in the mashed bananas and then pour batter into the prepared cake pan.
  • Bake for approximately 1 hour and 20 minutes. Start checking for doneness after about 1 hour by poking the center of the cake with a toothpick. When it comes out clean, the cake is done. Baking times may vary so check with a toothpick to be sure the cake is baked properly.
FROSTING:
  • Combine the cream cheese and butter in a mixing bowl and beat until well blended.
  • Add in the powdered sugar and vanilla and beat until creamy smooth.
  • If the consistency of the cream cheese frosting is too thin, add a little more powdered sugar, starting with one or two tablespoons at a time until it is the desired consistency.
  • Spread frosting on the cake evenly.
Similar Recipes
Banana Bars with Cream Cheese Frosting
Rating of 4 out of 5.0 stars
allspice
baking powder
baking soda
bananas
butter
Red Velvet Cake with Vanilla Cream Cheese Frosting
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
(1/2 stick) butter
(16 ounces) confectioners' sugar
Easy Red Velvet Cake with Vanilla Cream Cheese Frosting
McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Red Food Color
(1/2 stick) butter
(16 ounces) confectioners’ sugar

Banana Cake with Cream Cheese Frosting Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com