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Mississippi Mud Brownies 4 Recipe

Ingredients
  • 2 sticks margarine
  • 1/2 cup cocoa
  • 2 cups sugar
  • 4 eggs, beaten
  • 1 1/2 cups all-purpose flour
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups miniature marshmallows
  • Frosting
  • 1 stick margarine
  • 1/3 cup cocoa
  • 1 pound powdered sugar, sifted
  • 6 tablespoons milk
  • 1 teaspoon vanilla
Directions
Melt margarine and cocoa. Remove from heat, stir in sugar and eggs; mix well. Add flour and salt; mix well. Stir in pecans and vanilla. Pour into greased and floured large jelly roll pan. Bake at 350 for 30 minutes. Sprinkle with marshmallows. Put back into oven for a few minutes; until marshmallows start to puff up. For frosting: Melt margarine; add cocoa and milk; heat to boil; add powdered sugar and vanilla. Mix with wire whisk. Pour chocolate frosting over top.
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