| | Directions | | Melt margarine and cocoa. Remove from heat, stir in sugar and eggs; mix well. Add flour and salt; mix well. Stir in pecans and vanilla. Pour into greased and floured large jelly roll pan. Bake at 350 for 30 minutes. Sprinkle with marshmallows. Put back into oven for a few minutes; until marshmallows start to puff up. For frosting: Melt margarine; add cocoa and milk; heat to boil; add powdered sugar and vanilla. Mix with wire whisk. Pour chocolate frosting over top. |
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| Ingredients | | - |  | 2 sticks margarine |
| - | | 1/2 cup cocoa |
| - | | 2 cups sugar |
| - | | 4 eggs, beaten |
| - | | 1 1/2 cups all-purpose flour |
| - | | Pinch of salt |
| - | | 1 teaspoon vanilla extract |
| - | | 1 1/2 cups chopped pecans |
| - | | 1 1/2 cups miniature marshmallows |
| - | | Frosting |
| - | | 1 stick margarine |
| - | | 1/3 cup cocoa |
| - | | 1 pound powdered sugar, sifted |
| - | | 6 tablespoons milk |
| - | | 1 teaspoon vanilla |
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