Loading

Honey-Glazed Ham with Cranberry Relish Recipe

A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Share this!
Facebook
Google+
Ingredients
  • 1 Cook's® Bone-in Spiral Sliced Half Ham (about 9 pounds)
  • Honey Glaze
  • 1/2 cup honey (cranberry honey preferred, if available)
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon lemon juice
  • Cranberry Relish
  • 1 large Granny Smith apple, peeled, finely chopped (about 1-1/2 cups)
  • 1 cup cranberry juice cocktail
  • 1 package (6 ounces) sweetened dried cranberries (about 1-1/3 cups)
  • 2 tablespoons Orange Marmalade
  • 1/4 cup chopped pecans
Directions
  • Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions. While baking, prepare Honey Glaze by mixing, honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
  • Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
  • Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time. Let stand 10 minutes. Carve and serve with Cranberry Relish.
Similar Recipes
Country Ham with Glazing
14 to 16 lb. dry
apple juice
brown sugar
cloves
crushed pineapple
Baked Ham with Apricot Brandy Glaze
Dijon mustard
apricot preserves
brandy
brown sugar
corn starch
Honey Baked Ham with Cloves
butter
dark corn syrup
dry mustard
ham of choice
honey
Loading

Honey-Glazed Ham with Cranberry Relish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com