Ham and Noodle Bake Recipe

Ingredients
  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 6 ounces dry wide egg noodles , uncooked
  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen peas
Directions
  • Preheat oven to 350° F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside.
  • Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently. Remove from heat. Add soup, sour cream, milk and pepper; mix well. Gently stir in ham, peas and noodles. Spoon into prepared casserole dish.
  • Bake 35 minutes, or until hot and bubbly.
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