Ham Skilleti Recipe

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This will always be one of my "week after" ham dishes i love to cook and enjoy. Serve warm on winter nights...my type of comfort food!
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  • 1 teaspoon each of: aniseed, seasoned salt, italian seasoning, ground black pepper
  • and dried basil for aromatics
  • 2 cups "leftover" fully cooked ham, sliced in strips (or 3 cups)
  • 1/4 cup margarine or 1/2 stick
  • 1 tablespoon minced garlic
  • 1 piece medium onion, chopped
  • 2 pieces medium carrots, julienned
  • 2 pieces celery ribs, julienned
  • 2 tablespoons flour, heaping tablespoons
  • 1/2 cup reserved boiled pasta water
  • 8 ounces cream cheese, softened
  • 1 can evaporated milk (tall)
  • 1/4 cup caesar salad dressing
  • pinch sugar (optional)
  • 1 pound spaghetti, boiled al dente, drained
10 mins
20 mins
30 mins
Place all aromatics in a bowl and crush with back of a spoon. Take out 1 teaspoon of aromatics mix and drop in boiling water with spaghetti.

In a large skillet, warm cooked ham strips for about 5 minutes; remove from skillet and set aside. Saute garlic, onions, carrots, and ribs in margarine. Stir in flour until smooth and bubbly. Stir in remaining sauce ingredients: ham strips, reserved pasta water, cream cheese, evaporated milk, caesar salad dressing and a pinch of sugar if desired. Continue stirring unitl heated through, about 6 to 8 minutes. Coat cooked/drained spaghetti with creamy sauce. Transfer to plate and you may sprinkle with grated parmesan cheese. Enjoy...and don't forget the wines!

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