Loading
Advanced Search

Ham Stuffed Eggs Recipe

Ingredients
  • 1/2 cup finely chopped leftover cooked Cook's® Bone-in Ham
  • 6 hard-cooked eggs, cooled, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon ground dry mustard
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Ground red pepper
Directions
  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
  • Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
  • Refrigerate at least 1 hour before serving.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Ham Stuffed Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com