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Ham Stuffed Eggs - Recipe

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Ham Stuffed Eggs Recipe
  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork. Add ham, mayonnaise, horseradish, mustard, lemon juice, salt and black pepper; mix well.
  • Spoon egg yolk mixture evenly into egg whites. Sprinkle with red pepper; cover.
  • Refrigerate at least 1 hour before serving.
-1/2 cup finely chopped leftover cooked Cook's® Bone-in Ham
-6 hard-cooked eggs, cooled, peeled
-3 tablespoons mayonnaise or salad dressing
-1 1/2 teaspoons prepared horseradish
-1 teaspoon ground dry mustard
-1/2 teaspoon lemon juice
-1/8 teaspoon salt
-1/8 teaspoon ground black pepper
- Ground red pepper