Pork and Pasta Skillet Supper Recipe

This dish makes pantry staples into a quick weekday meal. Serve with a crisp green salad and French bread.
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  • 1 pound ground pork
  • 1 medium onion, chopped
  • 1 14 1/2-oz can pasta-ready tomatoes
  • 1 ounce can tomato sauce
  • 1 small yellow summer squash, OR zucchini, sliced into half moons
  • 1 1/2 cups penne pasta , hot cooked, OR other small paste shape
5 mins
15 mins
20 mins
  • Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2-5 minutes or until heated through.

  • Calories: 300 calories
  • Protein: 30 grams
  • Fat: 9 grams
  • Sodium: 400 milligrams
  • Cholesterol: 70 milligrams
  • Saturated Fat: 3 grams
  • Carbohydrates: 27 grams
  • Fiber: 4 grams
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