Egglands Eggnog Recipe

A tasty drink to put you in the holiday spirit.
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Update Servings
  • 6 Large Egglands Best eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 quart skim milk
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (optional)
  • Garnishes or stir-ins (optional)
  • In a large saucepan, beat together Eggland's Best eggs, sugar, and salt.
  • Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon.
  • Remove from heat. Stir in remaining 2 cups of milk and the vanilla.
  • Cover and refrigerate until thoroughly chilled.
  • Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.

Nutritional Facts
1 Serving: Calories 117; Total Fat 4g; Cholesterol 91mg; Sodium 120mg; Total Carbohydrates 14g; Protein 6g
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