 | | Directions |
- In a large saucepan, beat together Eggland's Best eggs, sugar, and salt.
- Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon.
- Remove from heat. Stir in remaining 2 cups of milk and the vanilla.
- Cover and refrigerate until thoroughly chilled.
- Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.
Nutritional Facts
1 Serving: Calories 117; Total Fat 4g; Cholesterol 91mg; Sodium 120mg; Total Carbohydrates 14g; Protein 6g |
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Servings: 14
|  | | Ingredients | | - | | 6 Large Egglands Best eggs |
| - | | 1/2 cup sugar |
| - | | 1/4 teaspoon salt |
| - | | 1 quart skim milk |
| - | | 1 teaspoon vanilla extract |
| - | | 1 cup whipped topping (optional) |
| - | | Garnishes or stir-ins (optional) |
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