Loading

Waffles Recipe

Crispy, warm and ready-to-go! Waffles can be frozen and popped into the toaster for a quick weekday breakfast.
Share this!
Facebook
Google+
Ingredients
  • 2 cups flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 1/4 cups milk , Nonfat or 1%
  • 2 Large Eggland's Best eggs
  • 1/4 cup vegetable oil
Directions
READY IN
15 mins
  • Beat eggs, add milk.
  • Sift flour, salt, baking powder and sugar into egg mixture. Mix gently but do not over mix. Batter will be slightly lumpy.
  • Add oil and mix again.
  • Pour 1/4 cup of batter onto hot waffle iron and cook to a light golden brown. Repeat with remaining batter.


Notes and Suggestions For variation add either blueberries or chocolate chips to the batter before cooking or top with bananas, strawberries, peaches or any fruit of your choice. Drizzle with pure maple syrup or top with a scoop of vanilla ice cream and chocolate syrup for a sweet treat!

Nutritional Facts 1 Serving: Calories 262; Fat 11g (37.6% calories from fat); Protein 6g; Carbohydrate 34g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 702mg.
Similar Recipes
Eggs Benedict
BENEDICT SAUCE
butter
butter
egg yolks
EGGS
Crustless Vegetable Quiche
black pepper
cheddar cheese
cooked chicken
eggs
frozen spinach
Stuffed French Toast
almond extract
brown sugar
butter
cinnamon
cinnamon
Loading

Waffles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com