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Butterfinger Angel Dessert Recipe

Ingredients
  • 1 angel food cake
  • 10 miniature Butterfinger candy bars, crushed
  • 1 package Cool Whip (small)
  • 1 box vanilla instant pudding (small box)
  • 1 1/2 - 2 cups milk
Directions
Mix pudding with milk, using box directions. Break Angel Food cake in small chunks. Mix Cool Whip and pudding together. Add candy pieces to pudding mix. Add pudding mixture to cake chunks. Stir together, enough to mix, but don't over stir.
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