|
|
|
|
|
Join Now | Sign In
Search

Pumpkin Crunch Cake Recipe

www.recipetips.com
Provided By:
"Good cake. Moist and tasty."
Reviewed By:
Ingredients
  • 1 package yellow cake mix, divided
  • 1 2/3 cups pumpkin pie mix (not solid pack pumpkin)
  • 2 Eggs
  • 2 teaspoons pumpkin pie spice
  • 1/3 cup or more flaked coconut (toasted)
  • 1/2 cup chopped nuts
  • 3 tablespoons Butter, softened
Directions
Preheat oven to 350°.

Combine 3 cups dry cake mix with pumpkin pie filling, eggs and spice until moist. Beat 2 minutes on medium speed. Spread in greased 9x13 pan. Combine rest of cake mix, coconut and nuts. Cut in butter until crumbly. Sprinkle over cake batter.

Bake 30-35 minutes.

Cool in pan on wire rack.

Related Recipes
More Dessert Recipes
Search

Ratings, Reviews & Comments

pumpkin crunch cake

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipeRate It!
Reviews (1)
Review recipeAdd A Review Now!
Comments (0)
Comment on recipeComment on this
bamnbspRecipe
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Good cake. Moist and tasty."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com