Combine 3 cups dry cake mix with pumpkin pie filling, eggs and spice until moist. Beat 2 minutes on medium speed. Spread in greased 9x13 pan. Combine rest of cake mix, coconut and nuts. Cut in butter until crumbly. Sprinkle over cake batter.
Bake 30-35 minutes.
Cool in pan on wire rack.
Ingredients
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1 package yellow cake mix, divided
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1 2/3 cups pumpkin pie mix (not solid pack pumpkin)
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2 Eggs
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2 teaspoons pumpkin pie spice
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1/3 cup or more flaked coconut (toasted)
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1/2 cup chopped nuts
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3 tablespoons Butter, softened
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