Thanksgiving Turkey with Sweet Potato Sausage Stuffing Recipe

  • 14 pounds fresh turkey
  • 2 cups cooked mashed sweet potatoes
  • 6 cups croutons
  • 1 cup chopped celery
  • 2/3 cup chopped onion
  • 8 large sausage links
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons poultry seasoning
  • 1/2 stick butter
  • One 10 - 14 pound fresh turkey, cleaned, rinsed, patted dry and lightly seasoned with sea salt and pepper.
  • Bathe cavity and under the breast skin with room temperature butter.
  • Combine first 4 ingredients.
  • Cut sausage links into 1-inch pieces, brown in fry pan and add to mixture.
  • Add seasonings and melted butter.
  • Mix well and spoon lightly into the cavity of the ready-to cook-turkey.
  • Close openings with skews and lace.
  • Bake turkey according to package directions, basting and seasoning with pan drippings.
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